La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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RADICCHIO AND BRUCIATINI
Radicchio and Bruciatini (radéch e brusadé in Romagnolo) for a typical regional side dish but…
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Amor di polenta or Varese cake
Today I made a cake that I’ve never made or even tasted before, which includes…
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BAKED STUFFED CELERY
I spent a few days with my little sister Annamaria and had fun being an…
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CREAMY HOT CHOCOLATE IN A CUP
Creamy hot chocolate in a cup is a real delight, especially in the winter season…
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LUCKY CAKE
Lucky cake… I can’t guarantee it will ease the sorrows and hardships of life, but…
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Stir-Fried Cotechino with Artichokes and Potatoes
A stir-fried dish of cotechino with artichokes and potatoes, a simple and tasty one-pot meal…
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Unbaked Pandoro Crown
While preparing this delicious unbaked Pandoro crown, I tried and tasted physalis for the first…
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Christmas Red Berry Ring Cake
Christmas red berry ring cake is a simple dessert glazed and decorated with gummy candy…
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Vanocka Christmas Braid
The recipe for the Czech and Slovak bread called Vánočka, I read on this blog…
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STUFFED POTATOES WITH SPECK
A tasty and cheesy side dish with the recipe for stuffed potatoes with speck that…