La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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PEPPERS WITH PRIMOSALE
The peppers with primosale or primo sale are a simple and tasty dish made with…
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RICE PARMIGIANA
Today, a tasty and almost summery dish, excellent even at room temperature: the rice parmigiana!…
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BAKED SEA BREAM with Cherry Tomatoes and Pesto
This morning I went to the Coop in San Ruffillo, Bologna, and seeing the fish…
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CRUDITÉS Garden with Hummus
I saw a picture in a French cooking magazine during a short stay in Paris…
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COLD STUFFED EGGS
A dish as old as time, I would say, a quick and very easy savory…
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Artichoke Caponata
Today, Artichoke Caponata is a rich and flavorful side dish that I thoroughly enjoyed at…
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ZUCCHINI AND SALMON LAYERED CASSEROLE
Zucchini and Salmon Layered Casserole is a very appetizing unique dish, also delicious at room…
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NO-BAKE DESSERT with wafer, cream, and fruit
No-bake dessert with wafer, cream, and fruit, a fresh and delicious cake with a luscious…
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PASTA with Artichokes and Shrimp
Pasta with artichokes and shrimp today, or rather with frozen shrimp tails, a kind of…
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BALSAMIC BORETTANE
Today, a very appetizing side dish: balsamic borettane onions that are perfect to accompany a…