La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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CREME CARAMEL
This personal creme caramel is a reinterpretation of the recipe my mother makes, who as…
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CHOCOLATE and Mikado CAKE
This chocolate and Mikado cake has a flaw, that is, I cooked it in too…
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SUPER APPETIZING SAVORY ROLL
This super appetizing stuffed savory roll I made today is delicious!!!! Well, you made it…
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Lemon Tart
Yes I KNOW … the strawberries on my lemon tart are “out of season” but…
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PASTA with Oven-Baked Mushrooms
A tasty first course with a quick final step in the oven … here’s the…
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SCOTTISH BUNS
And after ages, today I got back into baking, and I must say these splendid…
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Mascarpone Mousse
A fantastic spoon dessert, the mascarpone mousse is a delicate and soft cream that I…
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Umbrian Stuffed Tomatoes
A quick little recipe today, a very simple dish with Umbrian stuffed tomatoes! Tomatoes are…
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TROFIE with radicchio cream
A very tasty first course today: trofie with radicchio cream, also featuring robiola cheese and…
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Orange Juice Bundt Cake
A soft and fragrant orange juice bundt cake, perfect for breakfast and without butter, making…