La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Flatbread with Grilled Zucchini and Hummus – Fresh and Quick Recipe
Today I offer you this flatbread with grilled zucchini and hummus, a summer recipe ready…
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Quick Radish Leaves Pesto
Have you ever thought of using radish leaves to prepare a quick, fragrant, and waste-free…
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Macaroni with Mussels, Arugula and Cherry Tomatoes – A Fresh and Tasty Main Dish
Macaroni with mussels, arugula, and cherry tomatoes are a fresh and tasty main dish, rich…
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Summer Clean Out the Fridge Farfalle – Easy Recipe
In the summer, the desire to turn on the stove is minimal, but hunger –…
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Penne Rigate with Red and Yellow Cherry Tomatoes, Taralli, and Basil
Colorful, crunchy, and very fragrant: these penne rigate with red and yellow cherry tomatoes, crumbled…
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Chocolate and Peach Brownie Cake
The chocolate and peach brownie cake is a summer dessert with a rich and intense…
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Lasagna with Eggplants and Yellow Pepper Cream
Lasagna with eggplants and yellow pepper cream is a summer first course, flavorful and creamy.…
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Baked Red Mullets with Lemon and Thyme – Light and Fragrant Recipe
Good morning! Here is the recipe for baked red mullets with lemon and thyme, ready…
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Roasted Red Pepper and Almond Pesto – creamy, sweet, and fragrant
The roasted red pepper and almond pesto is a full-flavored and enveloping cream, perfect for…
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Homemade Apricot and Ginger Jam
Apricot and ginger jam is the “sparkling” version of the classic summer preserve: always sweet,…