La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pasteles de Belem
NECESSARY PREMISE …I’ve never eaten these pastries, the pasteles de Belem or pastel de nata,…
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Linzer Torte Austrian Sweet Recipe
I have wanted to make this Linzer Torte for a long time because I had…
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Egg White Cake with Nutella and Chantilly Filling
An egg white cake filled with Nutella and chantilly is today’s new treat, delicate and…
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Sweet Potato Wedges Wrapped in Prosciutto
These tasty and simple sweet potato wedges wrapped in prosciutto are ready in 30 minutes…
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Greek Potato Pie Patatotiropita
A savory pie, the patatotiropita, a very rich dish from Greek cuisine with the iconic…
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Mascarpone Dessert. spoon dessert
A very simple dessert, the fresh and not too sweet mascarpone dessert, even more suitable…
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Cheese Triangles
Cheese triangles like Edam or Maasdam for these crackers suitable for snacks at aperitifs, very…
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Artichoke Flowers with Ham
A side dish with artichokes just flavored with diced prosciutto, a simple dish that pairs…
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Millefoglie with Cream and Whipped Cream – a classic dessert everyone loves
A dessert recipe today, simple, quick with ready-made puff pastry layers and a layer of…
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Half Sleeves with Brussels Sprouts and Beans
An easy first course, half sleeves with Brussels sprouts and cannellini beans, taken from Cucina…