La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Peach and Ricotta Mini Cakes
These baked peach and ricotta mini cakes are a fresh and delicate dessert, perfect for…
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Melon, Cucumber, and Prosciutto Tartare
The melon, cucumber, and prosciutto tartare is a fresh and colorful appetizer, perfect for the…
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Pesto with Hard-Boiled Eggs and Parsley – Creamy, Nutritious, and Surprising
A pesto… with eggs? Yes, you read that right! Today, I decided to try this…
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Sweet Rolls with Sandwich Bread, Peaches, and Amaretti
A no-bake summer dessert ready in minutes with very few ingredients but a wow effect:…
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Cucumber Slices with Feta, Tomatoes, and Olives – Easy Cold Appetizer
In the summer, especially when I’m at the beach like these days, my desire to…
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Baked Eggplant and Tomato Casserole
Here is a baked eggplant and tomato casserole with a fragrance reminiscent of summer, home,…
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Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Zucchini tagliatelle, in double version, with raisins and pine nuts is a simple yet original…
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Yorkshire Pudding with Zucchini: The Classic English Dish in a Summer Version
Yorkshire pudding is a savory dish typical of traditional British cuisine, particularly from Northern England.…
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Homemade Syrup Melon – Simple and Delicious Recipe
The homemade syrup melon is a delightful summer preserve, perfect for savoring all the fragrance…
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Pineapple Skewers with Coconut Sauce
The word skewers makes me think of chunks of meat and sausage cooked on the…