La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Stuffed Piadina Flowers
In collaboration with ALDI, a new German supermarket chain expanding in Italy, I prepared an…
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LEMON TIRAMISU without eggs
Good morning dear readers … Today I present to you a recipe that has probably…
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TUNA TARTARE WITH VEGETABLES
Have you heard of Evelina Flachi? She’s a famous nutrition science specialist, writes for Starbene,…
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GRILLED VEGETABLE SKEWERS
Today, a simple recipe always with lots of vegetables that are on my table for…
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CARPACCIO WITH CRISPY VEGETABLES
In summer, and I would say the temperatures definitely confirm what I am saying, while…
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Novara Cookies
I believe the Novara cookies are the simplest cookies I have ever made: they are…
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Bilbolbul Cake without Eggs and Butter
The Bilbolbul cake I found again in Ada Boni’s Il Talismano della Felicità reminded me…
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PASTA WITH TRAPANESE PESTO
This pasta dressing with Trapanese pesto is uniquely delicious and so quick and fresh that…
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PUFF PASTRY PIE with mortadella and zucchini
A new and very tasty savory pie today, the puff pastry pie with mortadella and…
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SHORTCRUST PASTRY WITHOUT BUTTER AND EGGS
The recipe for this egg-free and butter-free vegan shortcrust pastry is by Marco Bianchi, a…