La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Unbaked Pandoro Crown
While preparing this delicious unbaked Pandoro crown, I tried and tasted physalis for the first…
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Christmas Red Berry Ring Cake
Christmas red berry ring cake is a simple dessert glazed and decorated with gummy candy…
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Vanocka Christmas Braid
The recipe for the Czech and Slovak bread called Vánočka, I read on this blog…
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STUFFED POTATOES WITH SPECK
A tasty and cheesy side dish with the recipe for stuffed potatoes with speck that…
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Guinea Fowl with Pearl Onions and Mushrooms
Guinea fowl with pearl onions and mushrooms, a new recipe designed for upcoming holiday meals…
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NO-BAKE CHOCOLATE ORANGE TRUFFLES
Today I made some small, melt-in-your-mouth chocolate orange truffles, delightful citrus-flavored sweet finger food, perfect…
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Roasted Rabbit with Mashed Potatoes and Peas
Roasted rabbit with mashed potatoes and peas, an easy and simple main course with equally…
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Vanilla Spritz
Vanilla Spritz shortbread cookies flavored with vanilla bean, fragrant and delicious!!!
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Christmas Sweet Tree of Swirls
Christmas is approaching and it’s likely that some guest will ring the doorbell of our…
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RIGATONI WITH SWISS CHARD, PUMPKIN, AND SAUSAGE
A tasty main course with the recipe for rigatoni with swiss chard, pumpkin, and sausage!…