La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
-
Omelette Rolls
Omelette rolls today, a tasty main dish that can also be prepared in advance and…
-
Baked Ricotta
Ricotta is a dairy product with a light and delicate taste that lends itself to…
-
EASY Salmon and Zucchini Skewers
Thanks to a photo I saw on a French website, today I prepared these light…
-
VENETIAN-STYLE CUTTLEFISH
Today I fancied some fish — it’s a beautiful sunny day in Bologna and, to…
-
Cake with Almonds and Berries
In the magazine More Sweets, which I often buy, I always find excellent desserts and…
-
PEPPERS WITH PRIMOSALE
The peppers with primosale or primo sale are a simple and tasty dish made with…
-
RICE PARMIGIANA
Today, a tasty and almost summery dish, excellent even at room temperature: the rice parmigiana!…
-
Sernik: simple and creamy Polish ricotta cheesecake
Today a new dessert: Sernik, the Polish ricotta cheesecake! Traditionally made with a typical Polish…
-
BAKED SEA BREAM with Cherry Tomatoes and Pesto
This morning I went to the Coop in San Ruffillo, Bologna, and seeing the fish…
-
Garden of Crudités with Hummus
I saw a photo in a French cooking magazine during a short stay in Paris…