La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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SHRIMP AND ZUCCHINI SKEWERS
The weather in Bologna has cooled a bit, and craving something different today, I prepared…
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Mom’s Stuffed Raw Tomatoes
My mom’s name is Maria, she is an excellent cook, and from her, all three…
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SUPER LIGHT COFFEE AND WATER FOAM
Firmly convinced that this super light coffee foam is a non-recipe at best because it…
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Summer Cappelletti
I celebrated my birthday with my family, my parents, my sisters, their husbands, and my…
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Stuffed Piadina Flowers
In collaboration with ALDI, a new German supermarket chain expanding in Italy, I prepared an…
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LEMON TIRAMISU without eggs
Good morning dear readers … Today I present to you a recipe that has probably…
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TUNA TARTARE WITH VEGETABLES
Have you heard of Evelina Flachi? She’s a famous nutrition science specialist, writes for Starbene,…
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GRILLED VEGETABLE SKEWERS
Today, a simple recipe always with lots of vegetables that are on my table for…
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CARPACCIO WITH CRISPY VEGETABLES
In summer, and I would say the temperatures definitely confirm what I am saying, while…
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Novara Cookies
I believe the Novara cookies are the simplest cookies I have ever made: they are…