La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Bilbolbul Cake without Eggs and Butter
The Bilbolbul cake I found again in Ada Boni’s Il Talismano della Felicità reminded me…
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PASTA WITH TRAPANESE PESTO
This pasta dressing with Trapanese pesto is uniquely delicious and so quick and fresh that…
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PUFF PASTRY PIE with mortadella and zucchini
A new and very tasty savory pie today, the puff pastry pie with mortadella and…
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Sugared Cake of the Simili Sisters
From the book “Pane e roba dolce” today I publish this sugared cake of the…
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SHORTCRUST PASTRY WITHOUT BUTTER AND EGGS
The recipe for this egg-free and butter-free vegan shortcrust pastry is by Marco Bianchi, a…
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PARADISE CAKE
Many years ago, when my son Andrea was a chubby and bouncing little boy, I…
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PEACH CAKE
Yellow peaches, white peaches, flat peaches: there are indeed many varieties of peaches, and there…
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PROFITEROLE CAKE
The profiterole cake I made today is perhaps the best dessert that combines speed of…
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Mascarpone Cream without Cream
Mascarpone is a very fatty cheese with about 460 calories per 100 grams of product……
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No-Cook Milk and Vanilla Cream
While trying to organize the pantry, I found two cans of condensed milk and even…