La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Rolled Omelette with Potatoes
A unique dish today, a rolled omelette with potatoes, but also with speck, chives, and…
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Flatbread of Our Lady of the Fire
Today, February 4th in Forlì, the Patron Saint is celebrated, and for the occasion, the…
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Fondant Cake with Blended Orange
A fondant cake with blended orange or orange bread, a very special dessert with a…
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Pork Loin Rolls
I confess that although I love them very much, I don’t often make rolls as…
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Caramelized Fritters
In the spirit of Carnival, here are caramelized fritters made with firm and ripe banana…
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Black Coffee Cake
A beautiful and delicious cake, the black coffee cake, soft and filled with a delicious…
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Pasta and Borlotti Beans
A slightly revisited pasta and borlotti beans because instead of being the classic soup or…
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Savory Pie with Mortadella
A new savory pie with mortadella this time and crescenza, a complete dish to accompany…
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Nutella©️ Ravioli
Still in the spirit of Carnival, this afternoon for a snack I prepared these soft…
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Weinstreifen Viennese Cookies
After baking these fantastic Weinstreifen Viennese cookies, I thought of not publishing the recipe because…