La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Puff Pastry with Jerusalem Artichokes
Today I cooked the puff pastry with Jerusalem artichokes, a quick, easy, and very tasty…
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Fried Savory Calzones
Carnival time means it’s time for fried treats, and not just sweet ones, but also…
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Chocolate and Coconut Cake
A soft and particularly good sweet, this chocolate and coconut cake is fantastic for breakfast…
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Ricotta Cream Puffs
Fat Thursday is still far away, but in the kitchen I’m experimenting with new treats…
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Baby Octopus in Zimino
With in zimino, a typical recipe from some regions of Italy such as Sardinia, Tuscany,…
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Linguine with Broccoli and Sausage
Broccoli are a vegetable that I love very much and often prepare easily and quickly,…
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No-bake Lemon Mousse
This lemon mousse is delicate, fluffy, and very tasty, perfect as a spoon dessert to…
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Honeycomb Caramel
Yesterday I was watching Masterchef Australia and one of the finalists, for a particular recipe…
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Triestine Lubianska Cutlet
The lubianska is the Triestine version of the cutlet, a tasty and delicious dish from…
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Fish Ragout
This is probably a recipe best cooked, photographed, and eaten in summer. It might not…