La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Creamy Pasta with Robiola and Salmon Crumble
When it comes to salmon pasta, you immediately think of the usual creamy recipe… but…
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Pinsa with Gorgonzola, Zucchini, and Squash Blossoms
Pinsa with Gorgonzola, Zucchini, and Blossoms The pinsa is one of those preparations that can…
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Honey and Thyme Tomatoes in Air Fryer
Tomatoes are the stars of summer, and every year I look for new ideas to…
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Fresh Cheese, Cherry Tomatoes, and Pesto Crostini
Easy, colorful, and very fragrant, these crostini with fresh cheese, cherry tomatoes, and pesto are…
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Tonic Water with Berries, Rosemary, and Lemon
When it’s hot, there’s only one word that counts: freshness. This drink made with tonic…
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Stuffed Baguette Bowls: A Tasty Recipe for Your Appetizer
Crunchy on the outside, soft on the inside, and very easy to make: these stuffed…
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Samphire Fritters Fish Second Course Recipe
Always taken from the book Vegetaliana written by Giuseppina Siotto, a chef and teacher at…
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Half Sleeves with Clams, Anchovies, and Cannellini Beans
Today, a tasty and original first course, perfect for those who love to combine flavors…
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Cold Dessert with Pavesini and Soft Mascarpone Heart
The hot days continue and so here is a fresh and quick dessert to prepare,…
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Pear and Almond Cream Tart with Puff Pastry – Easy and Refined
My son Andrea doesn’t eat much fruit but loves pears, so today I thought I’d…