La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Blueberry and Lemon Cake
This new blueberry and lemon cake is very good even if, as you can see…
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Orange Hake Fillets in a Pan
The orange hake fillets cooked in a pan are very simple to make and even…
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Loving Hearts – Sweet Recipe for Valentine’s Day
Although I am increasingly convinced as the years go by, that a woman’s best friends…
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Baked Portobello Mushrooms
One of the most basic and simplest side dishes to make is this recipe for…
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Rustic Apple Cake with Tea Infusion
Today I prepared this rustic apple cake with tea infusion, a special dessert with pieces…
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Chocolate Flan Patissier
The chocolate flan patissier is a truly delicious creamy and chocolaty treat! It is a…
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Stuffed Conchiglioni with Mushrooms and Sausage
Stuffed conchiglioni with mushrooms and sausage is a rich and tasty baked pasta dish that…
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Florentine Schiacciata-Sweet Recipe
The Florentine schiacciata is a typical sweet from Tuscan cuisine, more specifically from the city…
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Whole Wheat Cookies Filled
Today I baked cookies with mixed flours, whole wheat cookies filled with jam, crispy and…
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Ricotta and Pomegranate Balls
Ricotta and pomegranate balls are a quick idea (apart from the fridge resting time) to…