La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Romagna Brazadela
The brazadela (or ring cake) is a typical preparation from Emilia-Romagna, a rustic cake perfect…
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Robiola or Robiolina Cake
The fresh robiola cheese has a delicate taste that’s fantastic in pasta sauces, for making…
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Dough for Baba
How delicious babas are, or at least I like them a lot, and today I…
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Baked Pasta with 3 Types of Cabbage
A baked dish today, a baked pasta gratin with 3 types of cabbage because I…
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Potato and Mushroom Cream
The weather is mild; yesterday was a warm autumn day, but in the late afternoon,…
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Chicken Breast with Gorgonzola
Among various meats for preparing main courses, chicken, or rather poultry in general, holds a…
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Pumpkin and Walnut Tagliatelle
Here is a simple and not too elaborate dish but made with fresh homemade tagliatelle……
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Risotto with Pears, Taleggio, and Hazelnuts
The risotto with pears, taleggio, and hazelnuts is a main dish with an intense and…
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Baked Pumpkin
I discovered pumpkin as an adult, and now in the right season, I prepare it…
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12 Spoons Cake – Easy and Fragrant without Butter
A very fragrant cake with a lemon aroma (but you can use others like vanilla,…