La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Sautéed Grilled Eggplants
Eggplants are a widely cultivated vegetable in Italy, so much that we have crops covering…
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No-Bake Crumb Cake with Chocolate, Cream and Sour Cherries
If you’re looking for a fresh, delicious summer dessert to keep in the freezer ready…
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Mussels in Green Sauce
A super quick and very tasty recipe with mussels, also known as muscoli, peoci, moscioli,…
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Quick Pasta with Tuna and Cherry Tomatoes
Another fresh and very appetizing first course with tuna and plenty of juicy cherry tomatoes.…
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Montersino’s Coffee Bundt Cake Without Butter – Super Soft and Light
I have so many cookbooks, especially pastry books, that I could open a theme bookstore…
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Tasty Cold Pasta Salad
Today in Bologna the weather is uncertain: clouds alternate with the sun in the sky…
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Rosemary Crackers
I saw these rosemary crackers in the issue of Piu’ cucina and since I love…
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Ice Cream Cake Heart of Cream
Today, a dessert, the heart of cream cake, that evokes a famous Italian ice cream…
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Sweet Cream Roll
A very soft dessert with a delicate taste filled with fresh whipped cream and a…
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Zucchini Caviar
And after the pepper caviar, a very tasty and appetizing recipe for bruschetta and various…