La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Fresh Pasta Sheets with Asparagus, Olives, and Lemon – An Easy Spring Recipe
Today I offer you a simple and fresh idea: fresh pasta sheets with asparagus, olives,…
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Tuna and Ricotta Mini Bundt Cakes
Today it’s a bit chilly in Bologna and even though it’s a national holiday, there…
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Carrot Cupcakes with Frosting – Soft and Delicious
Today, some treats with a delicate and soft batter perfect for these carrot cupcakes with…
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Mini Egg Burgers – Quick and Tasty Appetizer
Original and super easy to prepare, mini egg burgers are a tasty idea perfect for…
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Roman Ricotta Tart with Pastry and Creamy Filling
The recipe for Roman Ricotta Tart is a dessert that smells of home and simple…
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Savory Cake with Feta, Basil, and Speck – Tasty Recipe for Buffets and Picnics
Savory cakes like the recipe for the savory cake with feta, basil, and speck are…
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Fresh Salmon Fillet with Baked Asparagus
The recipe I prepared today is a fresh salmon fillet with asparagus, a light yet…
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Light Lemon Curd – Light Recipe without Butter
The light lemon curd is a lighter version of the classic lemon-flavored cream of Anglo-Saxon…
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Scallion and Feta Savory Pie with Shortcrust Pastry – Tasty Vegetarian Idea
A great combination of ingredients for the savory pie with scallions and feta with shortcrust…
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Soft and Delicate Easter Wreath
The Easter wreath is a sweet recipe with a soft and delicate leavened dough I…