La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Sun Tart with Tapenade
More than a sun tart with tapenade, these are individual small sun tarts I made…
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Blackberry and Lemon Cake
A new dessert, a blackberry and lemon cake, a light-tasting plumcake with blackberries also inside…
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Soft Focaccia with Bacon and Shallot
This amazing and super soft focaccia with bacon and shallot was made with ready-made pizza…
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Chicken Strips with Mushrooms and Bacon
A simple and economical idea, chicken strips with mushrooms and bacon, for a complete dish…
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MELKTERT South African Milk Tart
I’m preparing for the first time an African recipe, precisely from South Africa, MELKTERT milk…
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Baked Gratinated Savory Rose Timbale
A baked first course is today’s recipe with savory rose timbale, prepared with SWISS CHARD…
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Salted Caramel Sauce
The recipe for salted caramel sauce is an outrageous indulgence for me that makes me…
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Soft Mini Pizzas for the Buffet
The recipe for these soft and tasty mini pizzas for the buffet was taken from…
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Red Velvet American Layer Cake
This layered red velvet cake, an American classic, was something I wanted to try making…
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Pasteles de Belem
NECESSARY PREMISE …I’ve never eaten these pastries, the pasteles de Belem or pastel de nata,…