La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Whole Wheat Flatbread Without Yeast
This whole wheat flatbread without yeast comes from a recipe I found in a magazine…
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Fried Savory Ricotta Bombs, Appetizer Recipe
Ricotta is an ingredient that never misses from my fridge, because it is delicious for…
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Heart-shaped Shortcrust Millefeuille: an Easy and Modern Romantic Dessert
A romantic dessert, very quick yet elegant and modern, perfect for Valentine’s Day or a…
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Banana Tatin with Puff Pastry (Easy Upside-Down Cake)
I had been wanting to make banana tatin for a while because I was curious…
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Meatloaf with Pistachios and Orange
A meatloaf different from the usual: soft, fragrant, with that touch of orange that makes…
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Pan Meini recipe by Iginio Massari
I subscribe digitally to several cooking magazines, but when I walk past the newsstand, I…
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Mixed Roasted Vegetable Tray
It’s a time when we eat a lot of vegetables at home, and today I…
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Rice Cream Tart with Lattice Grid
As it often happens to me, I was browsing the web and saw a picture…
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Paccheri with Tuna, Cherry Tomatoes and Kalamata Olives
Today I needed a dish with a strong sauce, one of those you immediately feel…
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Kataifi Nests with Caramelized Apples and Cream
I have known kataifi for a lifetime: I worked in the kitchens of a Greek…