La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Mediterranean Chickpea Salad (quick and fresh)
I had a jar of chickpeas in the pantry staring at me for a while……
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Easter Cake with Chocolate Nest and Little Eggs
The Easter cake with a chocolate nest and little eggs is a showy dessert perfect…
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Tagliatelle with Asparagus Cream
Tagliatelle with asparagus cream are a simple but very flavorful first course, perfect to prepare…
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Potato Salad with Cooked Ham, Peas and Hard-Boiled Eggs
This potato salad with cooked ham, peas, hard-boiled eggs, tomatoes and pickled gherkins is a…
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Trofie with speck, taleggio and walnuts, creamy pasta easy and quick
Trofie with speck, walnuts and taleggio is a creamy and very flavorful first course, perfect…
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Shortcrust Pastry Bunnies for Easter, Easy and Quick Buffet Appetizer
The shortcrust pastry bunnies for Easter are a simple, quick and very cute snack to…
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Cocoa Loaf with Dark Chocolate and Chocolate Chips
I read the recipe for the cocoa loaf on Instagram, on Marco Rufini’s website —…
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Quick pasta with tuna, sundried tomatoes and crispy breadcrumbs
Yesterday on my WhatsApp channel I ran a poll between three proposals: a seasonal savory…
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Bread and Cocoa Cake
The bread and cocoa cake is a family recipe, one of those passed down through…
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Rustic Pear and Walnut Cake with Dark Chocolate
My son loves pear cakes very much and, in fact, there are already several on…