La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Skillet Stewed Chickpeas and Swiss Chard
For this dish, I used canned chickpeas, but if you want to use dried ones,…
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Paris-Brest French Dessert with Cream and Fruit
Today we travel to France with a delicious dessert that we can vary in many…
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Pork Tournedos with Radicchio and Taleggio
The pork tournedos with radicchio and taleggio are small meat medallions derived from pork (or…
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White Anelletti Bake
The white anelletti bake is the more delicate version of the classic anelletti pie with…
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Croatian Easter Dolls
While browsing the web, I found these Croatian Easter dolls, or primorski uskrsnje bebe, which…
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Delicious Puff Pastry Dove Stuffed with Cheeses
I saw the recipe for puff pastry dove stuffed with cheese cream and small pink…
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Spring Frittata with Chard, Fava Beans, and Grana
Today, a spring frittata with chard, fava beans, and grana, or rather raspadura, a perfect…
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Savory Phyllo Dough Baskets
These savory phyllo dough baskets were a big hit with my son Andrea, who devoured…
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Savory Quiche with Spinach and Quail Eggs
I stopped by Esselunga this morning for my weekend grocery shopping and thought of making…
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Bundt Cake with Yogurt and Coconut
For this homemade bundt cake with yogurt and coconut, I chose to decorate it with…