La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Skillet Stewed Chickpeas and Swiss Chard
For this dish, I used canned chickpeas, but if you want to use dried ones,…
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Paris-Brest French dessert with whipped cream and fruit
The Paris Brest is a French dessert made with choux pastry, famous for its ring…
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Pork Tournedos with Radicchio and Taleggio
The pork tournedos with radicchio and taleggio are small meat medallions derived from pork (or…
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White Anelletti Bake
The white anelletti bake is the more delicate version of the classic anelletti pie with…
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Croatian Easter Dolls
While searching the web I found these Croatian Easter dolls, i.e. primorski uskrsnje bebe —…
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Delicious puff pastry dove filled with cheeses
I saw the recipe for this appetizer — a puff pastry dove filled with a…
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Spring frittata with chard, fava beans and Grana
Today a spring frittata with chard, fava beans and Grana (actually raspadura), a one-dish meal…
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Savory Phyllo Dough Baskets
These savory phyllo dough baskets were a big hit with my son Andrea, who devoured…
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Savory Quiche with Spinach and Quail Eggs
I stopped by Esselunga this morning for my weekend grocery shopping and thought of making…
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Yogurt and Coconut Bundt Cake
For this homely yogurt and coconut bundt cake I chose to decorate it with a…