La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cocoa Mimosa Cake with Mascarpone Cream, Strawberries and Chocolate Chips
There are already several mimosa cakes on the blog, because it’s a dessert that comes…
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Homemade Cocoa and Vanilla Cream
I’ve always enjoyed tinkering in the kitchen and, for as long as I can remember,…
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Noodles with veal strips and pan-fried vegetables
There are those simple, homey dishes that nevertheless evoke oriental flavors, and these noodles with…
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Strawberry and Basil Cheesecake, fresh, no-bake and super fragrant
A dessert like the strawberry and basil cheesecake makes me think of spring, if not…
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Single-serving savory phyllo tart with spinach and ricotta
This recipe was born from some cooked spinach I had left over after making a…
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Frozen Pea Guacamole: creamy, quick and delicious
I was doing a bit of tidying in the freezer (something I always put off…
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Sautéed Swiss Chard with Tomatoes, Easy and Healthy Side Dish, Ready in 30 Minutes
I often buy spinach; I really like them sautéed with a pat of butter and…
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Baked Cookies and Fruit Dessert
This cake starts with a simple and clever base: whole cookies on the bottom, fresh…
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Seafood Arrabbiata with Squid Ink Fileja
Every now and then, Andrea and I visit FICO: if my nephews are with us,…