La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cinnamon and Apple Laciaditt in Air Fryer (Quick Fritters)
It’s Carnival time, the time of year when Italian tradition is filled with simple and…
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Ricotta and Lemon Nunderi with Mint
The ricotta and lemon nunderi with mint is a typical recipe of Amalfi cuisine, specifically…
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Cheese Burek
Today another recipe made by my son, who now cooks every free moment of the…
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Limoncello and Poppy Seed Pound Cake
A soft, fragrant, and refined pantry cake, perfect for breakfast, snack, or served at the…
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Savory Puff Pastry Strudel with Leeks, Speck, and Walnuts
I had some leftover leeks in the fridge and, with many errands to run throughout…
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Moelleux with Oranges: Simple and Spectacular Fruit Cake
Looking for a quick cake to prepare that’s visually stunning and delicious? The moelleux with…
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Sweet Castagnole Recipe
Castagnole are one of the most loved Carnival sweets of the Romagna tradition: small, golden,…
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Easy One-Pan Dish: Baked Pumpkin with Burrata and Walnuts
Today, an easy one-pan dish without stress, made with a simple tray of baked pumpkin,…
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Soft Ricotta Muffins with Blueberries and Chocolate
These soft ricotta muffins with blueberries and chocolate are simple, perfectly moist, and ideal for…
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Linguine alla Ghiotta
Today Andrea surprised me. I came home, and even before putting down my bag, I…