La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Light Chestnut and Chocolate Cake
The chestnut flour cake with chocolate chips is a soft and fragrant dessert, perfect for…
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Linguine with Salted Butter, Lemon, Mint, and Breadcrumbs – A Fresh and Fragrant First Course
Do you crave a quick first course with an original and refined touch? These linguine…
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Greek Feta Appetizer with Honey and Sesame
Greek feta appetizer with honey and sesame and phyllo sheets that wrap the famous Greek…
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Fennel, Peach, Radish, and Prosciutto Salad
If you’re looking for a fresh, quick, and different idea, this fennel, peach, and radish…
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Raspberry and Mascarpone Pound Cake
The Raspberry and Mascarpone Pound Cake with raspberry glaze is a soft and moist cake,…
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Chestnut Flour Crepes with Savory Filling
The chestnut flour crepes with ricotta, speck, and walnut filling are an autumn-flavored first course,…
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Peach and Ricotta Mini Cakes
These baked peach and ricotta mini cakes are a fresh and delicate dessert, ideal for…
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Melon Cucumber and Prosciutto Tartare
The melon, cucumber, and prosciutto tartare is a fresh and colorful appetizer, perfect for the…
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Pesto with Hard-Boiled Eggs and Parsley – Creamy, Nutritious, and Surprising
A pesto… with eggs? Yes, you read that right! Today I decided to try this…
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Sweet Swirls with Sandwich Bread, Peaches, and Amaretti
A no-bake summer dessert, ready in minutes with very few ingredients but with a wow…