La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Mixed Fruit Cake
A small plumcake today, a mixed fruit cake with dried and dehydrated fruits, a dessert…
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Choux Pastry Eclair with Cream
How delicious are cream-filled choux pastry eclairs with any cream, I would say! I had…
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Salad with Grapes, Feta, and Walnuts: A Complete Main Course
A healthy and complete idea, this salad with grapes, feta, and walnuts is a surprise…
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Sweet Rose with Phyllo Dough and Cream
The recipe for the sweet rose cake with phyllo dough and cream is a quick…
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Apple Bread with Chocolate
After subscribing to Natural Cooking I’ve been experimenting with many recipes with more raw ingredients…
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Baked Eggplants with Cheese Rounds
With the last eggplants, I prepared this cheesy and tasty dish with the addition of…
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Apple Biscuits for Fido
The apple biscuits recipe for FIDO the dog, came almost from a summer bet made…
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Mixed Oven-Roasted Vegetables
A beautiful and healthy tray of mixed oven-roasted vegetables as today’s recipe on the blog,…
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Cocoa Cake Filled with Ricotta and Raspberries
Once again, I was captivated by a photo in a magazine, and here is the…
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Spinster’s Cake – Marriage of the Sea Cervia
As I read these traditions I dive in headfirst, and here is the Cervia(RA) cake…