La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cold Mezze Maniche with Green Beans, Mussels, and Pesto
The recipe for cold mezze maniche with green beans, mussels, and pesto is taken from…
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Mini Cake with 2 Apples in Air Fryer
With the recipe for mini cake with 2 apples in the air fryer, I inaugurate…
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Shortcrust Pastry for Celiacs with Rice and Almond Flour
The recipe for shortcrust pastry for celiacs with rice and almond flour is very fragrant…
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Stuffed Eggplant Bundles
These quick and gooey stuffed eggplant bundles are excellent straight from the oven but also…
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Reginette with olives, capers, and tomatoes
And today, a rustic, genuine, enveloping, and super tasty first course, reginette with olives, capers,…
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Gluten-Free Custard with Rice Flour
Gluten-free custard with rice flour, a smooth and delicious cream designed for people intolerant to…
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Spiced Eggplants
Spiced eggplants, here’s today’s easy and super aromatic recipe, a typical summer side dish featuring…
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Quick and Creamy Hazelnut Cup
The quick and creamy hazelnut dessert cup recipe is very simple; it is a delicate…
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Soft Cake with Coffee Amaretti
The soft cake with coffee amaretti is a simple dessert to make, which after baking…
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Whipped Ricotta and Seasoned Tartines
A super quick recipe for an easy appetizer: whipped and seasoned ricotta tartines! The cow’s…