La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Cucumber Slices with Feta, Tomatoes, and Olives – Easy Cold Appetizer
In the summer, especially when I’m at the beach like these days, my desire to…
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Baked Eggplant and Tomato Gratin
Here is a tray of baked eggplant and tomato gratin with a scent that smells…
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Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Zucchini tagliatelle, in a double version, with raisins and pine nuts is a simple yet…
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Yorkshire pudding with zucchini: the classic English dish in a summer version
Yorkshire pudding is a savory dish typical of traditional British cuisine, particularly from Northern England.…
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Homemade Syrup Melon – Simple and Delicious Recipe
The homemade syrup melon is a delicious summer preserve, perfect to savor all the fragrance…
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Pineapple Skewers with Coconut Sauce
The word skewers makes me think of chunks of meat and sausage cooked on the…
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Creamy Pasta with Robiola and Salmon Crumble
When we talk about salmon pasta, we immediately think of the usual creamy recipe… but…
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Pinsa with Gorgonzola, Zucchini, and Flowers
Pinsa with gorgonzola, zucchinis, and flowers. The pinsa is one of those preparations that can…
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Honey and Thyme Tomatoes in Air Fryer
Tomatoes are the stars of summer, and each year I look for new ideas to…
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Crostini with Fresh Cheese, Cherry Tomatoes, and Pesto
Easy, colorful, and incredibly fragrant, these crostini with fresh cheese, cherry tomatoes, and pesto are…