La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Puff Pastry Triangles with Pistachio Cream and Raspberries Easy Recipe
I saw this recipe on Instagram and was immediately inspired ✨. The idea of making…
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Baked Chicken Tray with Potatoes, Sweet Potato, and Onions
There are evenings when I don’t feel like messing with a thousand pots, but I…
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White Chocolate Bundt Cake with a Secret Ingredient: Super Soft and Surprising
Browsing through recipes found online, supermarket sites, and cooking magazines, I came across this preparation…
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Chickpea Salad with Red Cabbage and Walnuts, Fresh and Crunchy
A few days ago, scrolling through Instagram, I saw a chef (Sebastian Fitarau) making a…
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Walnut and Chocolate Cookies: A Simple and Rustic Recipe
My friend Alba, who had already gifted me the delicious lemon cake recipe, suggested this…
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Whole Wheat Flatbread Without Yeast
This whole wheat flatbread without yeast comes from a recipe I found in a magazine…
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Fried Savory Ricotta Bombs, Appetizer Recipe
Ricotta is an ingredient that never misses from my fridge, because it is delicious for…
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Heart-shaped Shortcrust Millefeuille: an Easy and Modern Romantic Dessert
A romantic dessert, very quick yet elegant and modern, perfect for Valentine’s Day or a…
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Banana Tatin with Puff Pastry (Easy Upside-Down Cake)
I had been wanting to make banana tatin for a while because I was curious…
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Meatloaf with Pistachios and Orange
A meatloaf different from the usual: soft, fragrant, with that touch of orange that makes…