La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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FENNEL QUICHE with shortcrust pastry
The recipe for the fennel quiche with shortcrust pastry I took from a new recipe…
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SOFT CAKE with figs and walnuts
This soft cake with figs and walnuts is clearly a preview of autumn recipes with…
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Tuscan PICI with “AGLIONE”
After a short vacation in the Sienese countryside, here is the recipe for Tuscan PICI…
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GRILLED STUFFED LONG EGGPLANTS
The grilled stuffed long eggplants are a side dish full of vegetables that we can…
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SAVORY MUFFINS WITH ZUCCHINI AND MORTADELLA
These savory muffins with zucchini and mortadella are a delight to prepare in advance and…
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CREAMY DESSERT with ricotta and pine nuts
Creamy dessert with ricotta and pine nuts seen in an old issue of Sale &…
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BAKED STUFFED PACCHERI with Eggplant and Smoked Cheese
Yes, I know it’s summer and it’s hot, and turning on the oven is crazy,…
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PACCHERI WITH GAZPACHO AND RICOTTA
Paccheri with gazpacho and salted ricotta is a very tasty first course and also seems…
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ALMOND RICOTTA STUFFED SARDINES
Today fish with ALMOND RICOTTA STUFFED SARDINES! We can also use pilchards, the important thing…
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PENNE WITH EGGPLANT AND PECORINO
A first course with the crunchy note of sandwich bread and the tender part of…