La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Quick Ravioli with Sautéed Vegetables
I made these quick ravioli with sautéed vegetables using leftover Swiss chard, but we could…
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CREAMY EGGS IN THE NEST
Creamy eggs in the nest are more of a combination of ingredients than a recipe;…
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Cream and Chocolate Cookies Small Pastry Recipe
CREAM AND CHOCOLATE COOKIES RECIPE Today I thought of making some cookies for a snack…
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Skillet-Baked Tarte Tatin with Apples and Caramel
Today, a famous dessert made in a pan: skillet-baked tarte Tatin with apples and caramel,…
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Quick Puff Pastry Triangles with Cream and Jam
Quick puff pastry triangles with cream and jam are a lightning idea ready in 30…
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Spanish Seed Breadsticks – Pipas
I saw the recipe for Spanish seed breadsticks called pipas while browsing the web, and…
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Cold Tart with Tuna Mousse
With a package of shortcrust pastry I had in the fridge, I prepared this tasty…
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Ischian Rabbit with Potatoes
The Ischian rabbit with potatoes is a typical second course from Ischia, a wonderful island…
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Torta Tenerina – Sweet Recipe
The preparation of the chocolate cake I propose today, the Torta Tenerina sweet recipe, is…
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Basil Savory Pastries
These basil savory pastries are one of the 3000 variations of pinwheels made with ready…