La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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3 Ingredients for 1 Side Dish
A seasonal idea these 3 ingredients for 1 side dish, something very simple ready in…
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Rice and Julienne Zucchini Gratin
I consider this rice and julienne zucchini gratin with mozzarella and diced cooked ham a…
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Stuffed Omelette Rolls
A simple appetizer, these stuffed omelette rolls can be varied according to our tastes and…
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SOFT CAKE rich in fruit and without a scale
This soft cake rich in fruit and without a scale is delicious and very fluffy,…
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Quick and Filled Puff Pastry Squares Appetizer
I have just prepared two quick recipes with ready-made puff pastry: quick and filled puff…
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Homemade Ladyfingers – Carlo Cracco’s Recipe
Carlo CRACCO’s Ladyfingers. I thoroughly enjoyed reading Carlo Cracco’s book “If You Want to Be…
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Mona de Pascua typical recipe from the Spanish Levant
The recipe for Mona de Pascua is a Holy Week preparation in Spain but typical…
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Pao de queijo Brazilian cheese buns
Reading the recipe for vegan Brazilian cheese buns reminded me of choux pastry for making…
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Very Delicate Risotto with Salmon and Lemon
The recipe for the very delicate risotto with salmon and lemon is uniquely delicious —…
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Tuscan Celery Patties
To be honest, I should have written celery patties and a large infiltrated patty given…