La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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RICOTTA CREAM for cannoli pies pastries
Ricotta cream for cannoli pies pastries, very delicious and definitely basic to which you can…
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CHEESE AND PROSCIUTTO BUNDLES
Quick idea for a finger food that can be made in advance, and as simple…
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Pandoro with Chocolate Braided Puff Pastry
This dessert clearly designed for the end-of-year festivities consists of a slice of pandoro with…
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Christmas Pandoro of Baked Paccheri Pasta
Today I prepared a Christmas pandoro of baked paccheri pasta rich and dripping with creamy…
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RAVIOLI WITH SEAFLAVOR
The sauce of the ravioli with seaflavor is so very tasty, slightly spicy, and rich…
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Flourless Chocolate and Chestnut Cake
After tasting it, I thought of calling the flourless chocolate and chestnut cake the ugly…
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Pistachio Panna Cotta
Delicious pistachio panna cotta, not too sweet, creamy, and perfect to end a meal, even…
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MORETTA CAKE filled and decorated
The filled and decorated Moretta cake is a very simple dessert that I have already…
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Cabbage Salad
Cabbage salad, a tasty side dish that can become part of an appetizer buffet accompanied…
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STUFFED Bresaola Cones
Those who follow me on this blog know that I love appetizers, and these stuffed…