La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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NO-BAKE TWO-TONE COLD DESSERT
A no-bake two-tone cold dessert with two creamy fillings, a delicious no-bake SEMIFREDDO with chocolate…
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QUICK RINGS WITH SEEDS AND FLAVORS
Quick rings with seeds and flavors ready to eat after 10/15 minutes of baking, perfect…
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MACERATA CIAMMELLOTTO
The Ciammellotto of Macerata is an ancient dessert from Marche traditionally prepared by the ‘vergare’…
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PARMESAN CHICKEN
Looking for a tasty and creative way to prepare chicken breast? Today I made the…
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SHELLFISH BISQUE
Shellfish or shrimp bisque is a rich and flavorful broth made using shellfish scraps, also…
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Seafood Spaghetti with Shellfish
A timeless classic today, the recipe for seafood spaghetti with shellfish, a delicious fish main…
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SPECK AND PROVOLONE SCALLOPS WITH SAUCE
These speck and provolone scallops with sauce are a meat second course that we can…
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COLD STUFFED SUMMER CONCHIGLIONI
In Bologna, the heat has exploded in recent days, and with the Bonus 110 work…
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EGGPLANT SLICE
The eggplant slice is a cute idea that can also serve as an APPETIZER to…
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CAKE WITH RICOTTA AND DOUBLE PEACH
Finding some peaches at the supermarket, I thought of preparing a nice cake, but when…