La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Double Coconut and Candied Cherry Cake
I found the photo of a double coconut cake that I absolutely loved, and today…
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Plum-cake with Candied Fruits and Raisins
Here is the plum-cake with candied fruits and raisins, a classic dessert for BREAKFAST or…
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Honey and Mustard Glazed Sausage with Mashed Potatoes
If you’re looking for a tasty and impressive idea for holiday lunch or dinner without…
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Savory Puff Pastry with Salmon, Cheese, and Pink Peppercorns
Here’s an easy yet sophisticated idea, a savory puff pastry with salmon, fresh cheese, and…
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Roasted Chicken Thighs with Pumpkin Cream
Roasted chicken thighs with pumpkin cream are a dish that immediately brings the scent of…
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Gluten-Free Sponge Cake with Potato Starch and Rice Flour
Today I made a sponge cake suitable for people with celiac disease, hence gluten-free, using…
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Fish Cannelloni with Salmon, Shrimp, and Ricotta
Thinking about the meals for the upcoming holidays, I’ve decided to add to the Advent…
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Snail Cake with Savor – Soft Dessert from the Emilia Tradition
With the arrival of the first cold spells and the temperatures in Bologna dropping significantly,…
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Mini Gougères with Parmesan and Almonds
Originating in France, in the Burgundy region, the gougères, or rather the mini gougères, are…
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Rustic Quiche with Speck, Mushrooms, and Ricotta
The rustic quiche with speck, mushrooms, and ricotta is a creamy and flavorful savory pie,…