La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Tonic Water with Berries, Rosemary, and Lemon
When it’s hot, there’s only one word that counts: freshness. This drink made with tonic…
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Stuffed Baguette Bowls: A Delicious Recipe for Your Aperitif
Crispy on the outside, soft on the inside, and so easy to prepare: These stuffed…
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Sea Asparagus Fritters Fish Recipe
Always inspired by the book Vegetaliana written by Giuseppina Siotto, a chef and teacher at…
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Short Pasta with Clams, Anchovies, and Cannellini Beans
Today, a tasty and original first course, perfect for those who love to combine sea…
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Cold Dessert with Pavesini and Soft Mascarpone Heart
The hot days continue, so here’s a fresh and very quick dessert to prepare, perfect…
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Pear and Almond Cream Tart with Puff Pastry – Easy and Refined
My son Andrea doesn’t eat much fruit, but he loves pears, so today I decided…
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Crispy Strips with Red Coating in Air Fryer
I wanted to try something different from the usual cutlets, and I came across a…
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Chilled Yogurt Bites with Peaches and Chocolate – Summer Dessert Without Molds
Looking for a fresh and delicious idea for summer, without an oven and without stress?…
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Pasta with Salmon, Cherry Tomatoes, and Ricotta Cream with Pesto
This pasta with salmon, cherry tomatoes, and ricotta cream with pesto was born on one…
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Grilled Eggplants with Ricotta, Cherry Tomatoes, and Pesto – A Fresh and Flavorful Appetizer
Eggplants are among the undisputed queens of summer, versatile and capable of creating simple yet…