La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Tuna and Vegetable Dome by the Simili Sisters
From the book “Good Home Cooking” by the Simili Sisters (Vallardi Editions cost 13 euros)…
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TRADITIONAL MODENESE SWEET BENSONE
The traditional Modenese sweet bensone reminds me a lot of another regional traditional sweet, which…
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VEGAN STRAWBERRY AND CHOCOLATE PUDDINGS
Today I made a super easy dessert: vegan strawberry and chocolate puddings, lactose-free and gluten-free…
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GLAZED STRAWBERRIES STUFFED WITH MASCARPONE
Glazed strawberries stuffed with mascarpone, a quick and not too expensive sweet treat, perfect for…
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Creamy and Flavorful Pasta alla Vittorio
The creamy pasta alla Vittorio is a modest tribute to the fame and skill of…
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ORIGINAL BABKA RECIPE WITH EASY BRAID
Today another recipe that I wanted to make for a long time the original babka…
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100 FLAVORS MUFFINS soft basic dough
A basic recipe for 100 flavors muffins with an ultra-soft dough that we can change…
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SHELL-SHAPED FRENCH MADELEINES
The super recipe for shell-shaped madeleines comes from a French-speaking site I follow on Instagram…
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SEDANINI WITH BACON, ARTICHOKES, AND GORGONZOLA
A main course today is my recipe of the day, a rich preparation with sedanini,…
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Hot cross buns with mixed berries
I had the recipe for mixed berry hot cross buns on my to-do list for…