La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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GRAMIGNA ALLA BOSCAIOLA – TOO GOOD TO GO- Let’s Save Food
I made gramigna alla boscaiola by finding champignon mushrooms in the magic box saved through…
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FARMER’S SAVORY RUSTIC PIE
The farmer’s savory rustic pie (a bit of a silly name, but since it’s full…
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Quadrucci with Peas
The recipe for “my” quadrucci with peas is not very brothy, but as always, you…
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SOFT EASTER BRAID OSTERZOPF
A sweet soft Easter braid Osterzopf recipe for a sweet leavened dough taken from the…
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SAVORY MUFFINS WITH EGGS AND BACON
More than a recipe, these savory muffins with eggs and bacon are a tasty idea…
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CHOCOLATE BON CAKE
A tall soft layered cake CHOCOLATE BON CAKE with a genuine homemade dough, super soft…
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CREAMY STRAWBERRY CLAFOUTIS
With all these strawberries now available at the greengrocer’s and in supermarkets, I had a…
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SAVORY PIE WITH MORTADELLA, BURRATA, AND ZUCCHINI
A savory pie with mortadella, burrata, and zucchini for today’s dinner that’s very easy and…
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SPRING TORTILLA
The spring tortilla is an easy and appetizing idea for a main dish, a side…
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RUSTIC CHARD, PECORINO AND RICOTTA PIE
Today a rustic savory pie with chard, pecorino, and ricotta as a second course or…