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7 JARS CAKE WITH ALCHERMES AND CREAM
Today, little creativity in the kitchen, and I just revisited and enriched a classic cake,…
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BEEF TARTARE
Beef tartare is a simple dish without cooking meat or raw fish that are finely…
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MONTASU BREAD recipe by Fulvio Marino
Today I prepared these Montasu rolls with the recipe of the famous baker Fulvio Marino,…
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Rustic Focaccia with Fennel, Provola, and Pink Peppercorns
Guys, this rustic focaccia with fennel, provola, and pink peppercorns is AMAZINGLY GOOD!!!!!!!!!!!!!!!!!!!!!!! I had…
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CHICKEN BITES WITH GINGER AND LEMON
This second meat dish, the chicken bites with ginger and lemon, is one of the…
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VEAL SHANKS WITH OLIVES
Today I prepared a meat main course, the veal shanks with olives, which I found…
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STUFFED ARTICHOKE CUPS WITH GRATIN
The stuffed artichoke cups with oven-gratin are a very tasty side dish that can accompany…
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CAULIFLOWER FLATBREAD
The cauliflower flatbread is incredibly delicious, and I confess I ate more than one serving…