La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Soft Savory Panettone
Finally, I found a delicious recipe to make the super soft savory panettone that, especially…
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Shortbread Pastries with Oven-Braided Apples
These apple treats are shortbread pastries reminiscent of homemade tarts of the past, fragrant, crumbly,…
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Chocolate Muffins Baked Inside Oranges
Browsing around the web, curious as I am, I stumbled upon this idea that immediately…
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Spicy Stewed Rabbit with Sun-Dried Tomatoes and Chili
This recipe immediately takes me back to my childhood and my mom’s kitchen, Maria. Living…
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Blueberry Soufra: The Greek Dessert with Phyllo Dough and Yogurt
I’ve always had a soft spot for Greek cuisine: over the years, I’ve had the…
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Baking Dish with Swiss Chard and Potatoes
Today I thought of preparing a simple and economical side dish for tonight’s dinner. The…
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Puff Pastry Swirls with Walnuts and Jam
These puff pastry swirls with walnuts and jam are simple and quick sweets to prepare,…
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Orange Shortbread Sticks with Dark Chocolate
Scented with orange and covered in a hint of dark chocolate, these small shortbread sticks…
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Trilece: the three-milk cake with soft and delicious caramel
Trilece is a soft and moist dessert of Balkan origin, made with a fluffy sponge…
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Chicken Pieces with Beer and Caramelized Onions
Chicken is, alongside pork, one of the most consumed meats in the world: versatile, tasty,…