La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pork Fillet Medallions with Beer and Scamorza
I confess I love this type of white meat main dishes because the pork fillet…
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TIMPANA Maltese Macaroni Pie
Given that the weather has changed drastically from slippers to boots and it’s necessary to…
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Soft Pumpkin and Almond Cookies
I made these soft pumpkin and almond cookies out of curiosity about the idea, and…
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Beetroot Hummus
Beetroot hummus is a sauce made from chickpeas and beets, very easy and quick to…
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Lemon Paradise Cream
Lemon Paradise Cream is a very easy and quick cream to make and is the…
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Penne of the 7 Sins
The penne of the 7 sins is a mysterious and perhaps more intriguing way to…
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Cake with White Grapes and Ricotta
The cake with white grapes and ricotta is delicate and soft, a great seasonal dessert…
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Dry Passatelli with Speck, Arugula, and Cherry Tomatoes
Dry passatelli with speck, arugula, and cherry tomatoes are a summer way to bring to…
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Fantasy of Stuffed Baguettes
The fantasy of stuffed baguettes is the idea for making a savory appetizers buffet and…
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Ktipiti Greek Pepper and Feta Dip
I have worked in Greek kitchens and love almost all the typical dishes, and on…