La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
-
Quick Assorted Appetizer
Another idea for a quick assorted appetizer, just perfect for a last-minute delicious and perfect…
-
Baked Pork Tenderloin Medallions
Pork tenderloin medallions garnished with a slice of zucchini, a slice of pumpkin, and a…
-
White Chocolate Bars
I confess I do not love this type of sweets like white chocolate bars very…
-
Super Soft Mandarin Bundt Cake without Butter
Today, after seeing a citrus cloud on Ig on this site, I immediately decided to…
-
Cheese Nuggets
Cheese Nuggets are tender inside and crispy outside made very simply with egg whites (leftover…
-
Florentine Zuccotto Helm of Catherine de’ Medici
Today I prepared the Florentine zuccotto also known as Helm of Catherine de’ Medici, a…
-
Tuscan Peposo
This Tuscan recipe has always intrigued me, and when I found a few recipes in…
-
Soft Buns with Chocolate Chips
I really love leavened preparations, especially the sweet ones, and today, following Simone Lustrati’s (pastigioca)…
-
RISOTTO with Shrimp and Saffron
Today’s recipe is a creamy and tasty risotto with shrimp and saffron, which I completed…
-
Sweet Trieste-style Polentina Regional Dessert
For the sweet regional Trieste-style polentina, don’t expect the use of corn flour as I…