La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Single-serving Mille-feuille with Custard
I thought of these single-serving mille-feuille with custard as a small, easy dessert to serve…
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Last Minute Pandoro Tree with Cream
This last minute pandoro tree is an easy and quick dessert, perfect when Christmas has…
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Pinecone-Shaped Cocoa Cookies
I found this recipe on a French website (Marie Claire) and decided to try it.…
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Shrimp in Glass with Kiwi and Pomegranate
Shrimp in glass with kiwi and pomegranate is a fresh, colorful, and elegant appetizer, perfect…
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Roasted Brussels Sprouts with Garlic and Parmesan
Roasted Brussels sprouts with garlic and Parmesan are one of those simple SIDE DISHES I…
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Crostini with Tomini, Honey, and Pomegranate
I love appetizers because they are always the ones that open the eyes and stomach…
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Crispy Filo Pastry Bites with Feta and Jam: a Quick Idea for Appetizers
These crispy filo pastry bites with feta and orange jam are a tasty snack, with…
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Gluten-Free Savory Pumpkin Muffins
Gluten-free savory pumpkin muffins are a practical and delightful idea for the Christmas menu. Soft,…
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Christmas Tree Canapés with Ricotta and Pesto
I was looking for new Christmas recipe ideas, browsing through foreign sites and blogs, especially…
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Skewed Stuffed Pastries with Cheese and Cranberries
The skewed stuffed pastries are a really versatile appetizer: a very quick preparation, nice to…