La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Homemade Apricot and Ginger Jam
Apricot and ginger jam is the “sparkling” version of the classic summer preserve: always sweet,…
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Cold Stuffed Tomatoes with Couscous and Tuna
Cold stuffed tomatoes with couscous and tuna are a super quick, fresh, and light summer…
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Mini Spaghetti Frittatas with Salami and Scamorza in Air Fryer
Do you have leftover spaghetti and don’t know what to do with it? Turn it…
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Summer Cups with Peaches, Yogurt, and Lemon Curd – Quick Dessert without Cream
I don’t like smart cooking, but if you’re looking for a fresh and light dessert…
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Sweet of the Saint – Cake of the Padua Festival June 13th
In the heart of Padua, every June 13th, the city bursts into celebration to honor…
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Summer Salad with Potatoes, Green Beans, Chickpeas, and Pesto – Fresh and Complete
A cold and tasty salad to serve on the table in the summer months: with…
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Crepes with Vegetable Ragù and Béchamel Sauce
The crepes with vegetable ragù and béchamel sauce are a first course that captivates with…
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Cold Pork Loin with Pepper Sauce – A Light and Tasty Summer Main Course
This cold pork loin with pepper sauce is a perfect idea for those looking for…
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Sweet puff pastry with cherries and almond cream
Today I made a simple and scenic cake that smells like summer: this sweet puff…
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Fresh Pasta Filled with Spinach and Ricotta
The fresh pasta filled with ricotta, spinach, and robiola is a creamy and hearty first…