La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Spaghettini with Zucchini, Tuna, and Walnuts
A very tasty first course: spaghettini with zucchini, tuna, and walnuts, a sauce I will…
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Breaded and Fried Chops
Today I prepared a dish of breaded and fried chops with lamb meat which we…
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Super Soft White Chocolate and Mascarpone Cream
This super soft white chocolate cream with mascarpone, no eggs, and no cooking, BECAUSE YOU…
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Artichokes alla Pizzaiola
Artichokes alla pizzaiola, a side dish to dip a nice piece of bread into, I…
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Easter Bundt Cake
The Easter Bundt Cake is a simple homemade dessert without butter and with just 2…
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Quiche with Eggs, Ricotta, and Peas
The quiche with eggs, ricotta, and peas is a classic creamy and nutritious savory tart…
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Potato Sticks Without Eggs and Flour
These potato sticks without eggs and flour are super tasty and perfect for the appetizer…
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Frank Sinatra Rigatoni
A peculiar recipe, this first course with an evocative name and “strange” ingredients – Frank…
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Rustic Tuscan Omelette
Rustic Tuscan Omelette is an easy and economical dish that we can enrich and flavor…
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Sweet Stuffed Mimosa
Strawberries, a fruit I love very much, are the protagonists of the Sweet Stuffed Mimosa,…