La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Fananina Cake
The fananina cake is a dessert from Fanano in the Modenese Apennines with both flour…
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Baked Salmon with Rosemary and Lemon
Today I cooked a second fish course with baked salmon slices with rosemary and lemon,…
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Cold Tomatoes Stuffed with Tuna and Potatoes
Today’s dish is a nutritious and appetizing cold meal: the recipe for cold tomatoes stuffed…
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Sablé Cake with Cream and Fresh Fruit
A tart, a sablé cake with cream and fresh fruit, a delicious dessert with a…
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Tart with Diplomatic Cream and Raspberries
Tart with diplomatic cream and raspberries, a delicious cake with a shell of MILAN SHORTCRUST…
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COBB SALAD
The Cobb salad or Cobb salade is a typical American dish, the classic big salad…
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DIPLOMAT CREAM Spoon Dessert Recipe
Today I prepared the diplomat cream spoon dessert recipe, which I always mistakenly thought was…
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PACCHERI with Zucchini Cream, Flowers, and Shrimp
The paccheri with zucchini cream, flowers, and shrimp or prawns is a very appetizing seafood…
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Pineapple and Meringue Cake
The pineapple and meringue cake is the kind of dessert that intrigues me because even…
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SUPER SOFT PEACH CAKE
The super soft peach cake is the classic homemade and genuine dessert with a light…