La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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White Baked Pasta with Mushrooms and Provola
White baked pasta with mushrooms and provola is a rich and creamy main course, ideal…
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Forest Cake with Cocoa and Hazelnuts
Every 2/3 months, I find myself reorganizing the pantry and discovering forgotten ingredients: an almond…
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Stuffed Mushroom Skewers Side Dish Recipe
I was inspired by a cooking magazine (Cucinare bene) to prepare this particular and tasty…
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Pennoni with Ricotta and Walnuts
Pennoni with ricotta and walnuts is one of those dishes I prepare when I want…
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Oven-Baked Pork Tenderloin with Herbs and Potatoes
When I don’t feel like making complicated dishes and I’m just looking for those hassle-free…
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Celery with Gorgonzola and Walnuts Quick No-Cook Appetizer
Today, while shopping at Esselunga, I bought some celery sticks and came up with the…
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Potato and Caper Salad
The potato and caper salad is a simple yet flavorful dish, typical of Mediterranean cuisine.…
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Sliced Baked Potatoes with Garlic and Thyme
At my house, and I’m repetitive, potatoes are always favored: whether they’re mashed with a…
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Potato and Chicken Pie
This chicken and potato recipe was created to use up leftover food and is very…
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Rich Baked Lasagna Pie
The rich baked lasagna pie is a recipe for special occasions, those that immediately bring…