La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Sandwiches with Cucumbers and Robiola Cheese Spread
If you are looking for a simple, fresh, and slightly sophisticated idea for the summer,…
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Single-serving Lemon Cream Diplomatic Pastries
Single-serving Lemon Cream Diplomatic Pastries: a fresh, creamy, and fragrant dessert perfect for summer. Without…
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Beet and Feta Pesto – Creamy and Fresh Summer Recipe
Here is a fresh and creamy recipe for a super colorful pesto ready in 5…
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Spaghetti Frittata Stuffed with Salami and Cheese
This SPAGHETTI FRITTATA stuffed with cheese and salami is the perfect recipe for summer and…
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Venere Rice with Shrimp, Mango, and Grilled Salmon
A dish that tastes like summer, light but full of flavor: the Venere rice with…
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Salzburger Nockerl – the sweet soufflé typical of Salzburg
Today I am publishing a foreign dessert with a delicate taste, soft as a cloud…
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Breaded Mozzarella Bites in Air Fryer
The breaded mozzarella bites in the air fryer that I am proposing today are an…
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Basque Cheesecake (San Sebastian): creamy, easy and lemon-scented
Have you ever tried the Basque cheesecake, also known as San Sebastian? It’s a traditional…
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Baked Eolian Fish with Breadcrumbs, Capers, and Cherry Tomatoes
The baked Eolian-style swordfish with cherry tomatoes, capers, and breadcrumbs is a typical Sicilian main…
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Delicate Spaghetti with Squash Blossoms and Zucchini
A seasonal first course that is clearly light in taste, these delicate spaghetti with squash…