La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Gluten-Free Sponge Cake with Potato Starch and Rice Flour
Today I made a sponge cake suitable for people with celiac disease, hence gluten-free, using…
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Fish Cannelloni with Salmon, Shrimp, and Ricotta
Thinking about the meals for the upcoming holidays, I’ve decided to add to the Advent…
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Snail Cake with Savor – Soft Dessert from the Emilia Tradition
With the arrival of the first cold spells and the temperatures in Bologna dropping significantly,…
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Mini Gougères with Parmesan and Almonds
Originating in France, in the Burgundy region, the gougères, or rather the mini gougères, are…
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Rustic Quiche with Speck, Mushrooms, and Ricotta
The rustic quiche with speck, mushrooms, and ricotta is a creamy and flavorful savory pie,…
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Soft Savory Panettone
Finally, I found a delicious recipe to make the super soft savory panettone that, especially…
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Shortbread Pastries with Oven-Braided Apples
These apple treats are shortbread pastries reminiscent of homemade tarts of the past, fragrant, crumbly,…
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Chocolate Muffins Baked Inside Oranges
Browsing around the web, curious as I am, I stumbled upon this idea that immediately…
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Spicy Stewed Rabbit with Sun-Dried Tomatoes and Chili
This recipe immediately takes me back to my childhood and my mom’s kitchen, Maria. Living…
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Blueberry Soufra: The Greek Dessert with Phyllo Dough and Yogurt
I’ve always had a soft spot for Greek cuisine: over the years, I’ve had the…