La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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PIADA DEI MORTI-Pida di Murt-Romagna recipe
La Piada dei morti (pida di murt Romagna recipe) is a semi-sweet bread typical of…
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Sweet Spinach Tart
While organizing a cabinet in the living room dedicated solely to cookbooks, I found a…
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Sweet and Sour Chicken Wings
Sweet and sour chicken wings are a simple and tasty white meat main course that…
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Mannele brioche bonhomme of Saint Nicholas
I must admit right away that in this recipe I was influenced by some articles…
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Delicious White Hazelnut Spread Cake
The delicious white hazelnut spread cake is a triumph of delicate and delicious cream, pieces…
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Baked Cauliflower with Ham and Béchamel: the Perfect Comfort Food!
Today I cooked a side dish with colorful winter vegetables, and here is the BAKED…
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Bresaola Rolls with Soft Cheese, Arugula, and Walnuts
These bresaola rolls with soft cheese, arugula, and walnuts are the classic last-minute appetizer that…
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PORK ROAST WITH TOMATOES AND POLENTA tasty recipe
Today at Pam I found a nice piece of pork neck at a great, deeply…
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Apple and Caramel Crumble Cake
Today, a simple, genuine, and homemade dessert, the apple and caramel crumble suitable for any…
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Baked Breaded Pumpkin Wafers
Autumn and the first cold days, indeed today in Bologna, even though the sun is…