La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Appetizers on the Board
Appetizers on the board …or how to set up a beautiful varied and rich board…
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Cold Lemon Cake – Creamy and Refreshing Cheesecake
Cold Lemon Cheesecake, a fresh and creamy dessert to prepare in advance and let rest…
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Crunchy Salad with Cabbage and Carrots COLESLAW
Today I propose an Anglo-Saxon recipe, the salad with cabbage and carrots COLESLAW, and I…
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Breaded Swordfish Skewers
My son loves swordfish, and sometimes I prepare breaded swordfish skewers without too many marinades…
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Pear, Blue Cheese, and Walnut Tart
Pear, Blue Cheese, and Walnut Tart is a quick appetizer cut into squares, very tasty…
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Bresaola Cappelletti
Bresaola cappelletti, a super quick recipe for an appetizer ready in 10 minutes 10! It’s…
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Creative Salad: Complete Meal
Hot hot …the keyword for the summer period when in Bologna temperatures are always high…
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Eggplant Sticks
A new savory recipe today or rather a treat to enjoy as an appetizer with…
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Invisible Zucchini Cake
An invisible zucchini cake after having cooked the invisible apple one today as a recipe…
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Muffin with Seasoned Pasta
These muffins with seasoned pasta and cheese sauce are an idea for a main course…