La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Tyrolean Dessert Käse Sahne Torte
Tyrolean Käse sahne torte is a typical dessert from Tyrol, particularly delicious with 2 layers…
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Traditional Maritozzi with Cream
After previously making MARITOZZI WITH RAISINS, today I prepared the traditional maritozzi with whipped cream…
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Chestnut Flour and Walnut Cake
The chestnut flour and walnut cake is undoubtedly one of the fastest cakes to prepare…
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Mediterranean Pork Tenderloin
A succulent and tasty white meat main course, this Mediterranean pork tenderloin is accompanied by…
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Cuttlefish Ragu with Tagliatelle
This cuttlefish ragu with tagliatelle is a late September first course that I prepared for…
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Pappardelle with Chanterelle Mushrooms
We’ve entered the autumn season, the morning air is quite chilly in Bologna, and I…
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Pan-Fried Seasoned Sweet Potatoes
The pan-fried seasoned sweet potatoes surprised me, and since it’s the first time I cook…
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Baked Potato Casserole
This delicious baked potato casserole is a real treat for the palate and the eyes!!!!!!!…
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LINGUINE with Saffron Ricotta Cream and Bacon
Today, a stunning creamy first course with an enveloping taste: linguine with saffron ricotta cream…
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Rustic Coffee and Chocolate Cookie Cake without Baking Powder
The recipe for rustic coffee and chocolate cookie cake without baking powder is super quick…