La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Baking Dish with Swiss Chard and Potatoes
Today I thought of preparing a simple and economical side dish for tonight’s dinner. The…
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Puff Pastry Swirls with Walnuts and Jam
These puff pastry swirls with walnuts and jam are simple and quick sweets to prepare,…
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Orange Shortbread Sticks with Dark Chocolate
Scented with orange and covered in a hint of dark chocolate, these small shortbread sticks…
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Trilece: the three-milk cake with soft and delicious caramel
Trilece is a soft and moist dessert of Balkan origin, made with a fluffy sponge…
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Chicken Pieces with Beer and Caramelized Onions
Chicken is, along with pork, one of the most consumed meats worldwide: versatile, flavorful, and…
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Chickpea Flour Focaccia with Baked Vegetables
Chickpea Flour Focaccia with Baked Vegetables I have been subscribed to the magazine Natural Cooking…
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Mixed Vegetables au Gratin
This mixed vegetables au gratin is a simple, genuine, and tasty side dish, and I…
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Cream Brioche Recipe for Sweet Yeast Breads
How I love experimenting in the kitchen! Today, with Manitoba flour, yeast, and sugar, I…
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Soft Chocolate Pound Cake with Sprinkles
The soft chocolate pound cake with sprinkles is a delicious treat, enjoyed by both adults…
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Bolognese Raviole with Alchermes
Bolognese Raviole with Alchermes are one of the most beloved sweets of the Emilian tradition:…