atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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NO-COOK SALMON TERRINE Quick Appetizer
SMOKED SALMON NO-COOK TERRINE: Easy, Creamy, and Fast to Slice The No. 1 Problem: Cold…
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GREEN SAUCE FOR BOILED MEAT
Creamy Green Sauce for Boiled Meat: The Original Recipe That Doesn’t Oxidize (Secret of the…
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CATHERINE’S LOG The Secret Plumcake of the Queen with Apples, Chocolate and the Legend of Catherine of Austria
Catherine’s Log: Slow Food Presidia Apple, Ginger and Chocolate Plumcake The “Catherine’s Log” is a…
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SAVORY PUFF PASTRY CROWN
Savory Christmas Puff Pastry Crown: The Easy and Quick STAR CHRISTMAS Appetizer. Christmas is approaching,…
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CREAMY APPLE AND SPECK RISOTTO
CREAMY APPLE AND SPECK RISOTTO: Perfect Recipe with Wave-Like Creaminess and Tips. The Secret to…
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COFFEE AND CHOCOLATE ROLL
Coffee and Chocolate Roll: The Easy Recipe for a Dream Dessert Today I take you…
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SAVORY CREAM PUFFS WITH GORGONZOLA MOUSSE
Savory Cream Puffs with Gorgonzola and Walnuts: The Elegant Appetizer That Captures Everyone Today I…
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STUFFED PANDORO WITH MASCARPONE CREAM
Stuffed Pandoro with Mascarpone Cream and Nutella: Recipe, Tricks, and Stable Cream Tired of the…
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CHAMPAGNE AND SHRIMP RISOTTO
Champagne and Shrimp Risotto: The Creamy Elegance for an Unforgettable Romantic Dinner If there’s a…


