atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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RICE CROQUETTES
Fried (or Oven-Baked) Rice Croquettes: The Tasty Finger Food Everyone Loves. Today we make a…
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Colomba Tramezzino: the show-stopping appetizer ready in 10 minutes
Savory Colomba Tramezzino recipe: how to fill it without making it soggy Colomba Tramezzino: the…
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Clever recycled chocolate mousse (no eggs)
How to recycle leftover Easter eggs: quick egg-free chocolate mousse recipe. Easter lunch is a…
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Ricotta and Chocolate Cake
Easy and quick ricotta and chocolate cake: the recipe without a mixer ready in 5…
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Homemade Chocolate Granola: the healthy, crunchy recipe
How to make chocolate granola without refined sugar and super crunchy. A good day shows…
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Tall and Fluffy Asparagus Frittata – Grandma’s Recipe
How to make a tall, soft asparagus frittata in a pan without mistakes Asparagus Frittata:…
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Pan-Fried Lamb Chops: Tender Recipe with Garlic Sauce
How to cook pan-fried lamb chops: tricks for perfect cooking Pan-Fried Lamb Chops: the Recipe…
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Fake Sunny-Side-Up Sweet Eggs with Puff Pastry and Apricots
How to make fake Easter eggs sweet in puff pastry with an apricot center Fake…
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Chocolate Pastiera: the perfect recipe with wheat cream and cocoa
How to make a creamy Neapolitan chocolate pastiera that doesn’t crack while baking Chocolate Pastiera:…
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Raw Artichoke and Grana Salad
Raw Artichoke and Grana Salad: the Fresh and Quick Recipe How to prepare the perfect…