atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PUMPKIN CREAM FOR PASTA
Pumpkin Cream: the velvety sauce for pasta that transforms into a spread for crostini There…
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PAVESINI YOGURT RASPBERRY CAKE
Pavesini Yogurt and Raspberry Cake: the fresh and light spoon dessert. There comes a moment…
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COUSCOUS WITH CHICKEN
Spiced Chicken Couscous with Vegetables: Easy, Tasty, and Quick Recipe Are you ready for a…
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SOFT PEAR CAKE
Soft Pear Cake: the perfect recipe for a moist and fragrant dessert There’s a cake…
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CHEESE BALLS with GRAPES and PISTACHIOS
Cheese Balls with Grapes and Pistachios: The Quick No-Cook Appetizer That Will Amaze Everyone How…
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SUGAR-FREE CARAMELIZED ONIONS
Caramelized onions, a magical touch in the kitchen (and sugar-free!) There is a scent that…
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PAVESINI CAKES WITH YOGURT AND STRAWBERRIES
Pavesini Cakes with Yogurt and Strawberries: the fresh and light dessert by the spoon Is…
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ARUGULA PESTO PASTA
Arugula Pesto Pasta with Toasted Almonds: a Quick Main Dish When the heat is on…
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OVERNIGHT OATS BANANA
OVERNIGHT OATS BANANA the easy breakfast that tastes like Banana Bread Who doesn’t dream of…