atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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FIG AND WALNUT CAKE
Vegan Fig and Walnut Cake: The Secret to a Soft and Moist Dough that Doesn’t…
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LENTIL AND MUSHROOM SOUP
Lentil and Mushroom Soup: The Secret to a Flavorful Broth that Doesn’t Taste Watery. Autumn…
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SPICED PUMPKIN CAKE
Spiced Pumpkin Cake: The Secret to a Moist and Soft Dough That Doesn’t Stay Raw.…
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ROMAN-STYLE PUMPKIN GNOCCHI
Roman-Style Pumpkin Gnocchi: The Secret to a Dense Dough that Doesn’t Break Roman-style gnocchi have…
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PUMPKIN CHEESECAKE WITH SALTED CARAMEL
Pumpkin and Salted Caramel Cheesecake: The Secret for a Crack-Free Filling and Perfect Caramel I…
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SAUSAGE AND MUSHROOMS IN A PAN
Sausage and Mushrooms: The Secret to Tasty Mushrooms That Aren’t Greasy Sausage and Mushrooms in…
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FLUFFY LEMON CAKE
Fluffy Lemon Cake: the butter-free recipe for a light dessert Lemon has the power to…
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CROSTINI WITH PUMPKIN AND CARAMELIZED ONIONS
Crostini with Pumpkin and Caramelized Onions: the most elegant and delicious autumn appetizer. Is there…



