atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
-
PASTA with PISTACHIOS and PORK CHEEK
PASTA with PISTACHIOS and PORK CHEEK Are you looking for a main course that will…
-
POTATO FLATBREAD
Baked FAKE POTATO FLATBREAD: Light, Tasty, and Gluten-Free! 🥔🧀 Tired of the usual recipes? Bring…
-
ALMOND PORRIDGE
ALMOND OVERNIGHT OATS PORRIDGE Today I present to you this recipe for a Breakfast of…
-
BAGHRIR Authentic Moroccan Sweet Recipe
BAGHRIR Authentic Moroccan Sweet Recipe with a Thousand Holes Dive into the heart of Moroccan…
-
RICE SALAD
Fresh and Light Rice Salad with Crunchy Vegetables Summer calls for fresh, light, and nutritious…
-
Phyllo Dough Rolls with Meat Filling
Phyllo Dough Rolls with Meat Filling, also known as Moroccan Cigars or Kefta Briouats. Immerse…
-
YOGURT AND DOUBLE CHOCOLATE OAT FLAKES
YOGURT AND DOUBLE CHOCOLATE OAT FLAKES PORRIDGE OVERNIGHT OATS We’ve learned by now, breakfast is…
-
GRANDMA’S PANNA COTTA RECIPE WITHOUT GELATIN
GRANDMA’S PANNA COTTA RECIPE WITHOUT GELATIN Panna cotta is a classic and timeless spoon dessert…