atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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SWEET RAVIOLI RECIPE
I’ll be honest, I never loved Carnival even as a child — I didn’t enjoy…
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Chocolate Profiterole
I have to confess: the biggest obstacle I encountered writing this post wasn’t preparing the…
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BRUTTI MA BUONI WITH HAZELNUTS COVERED IN CHOCOLATE
Brutti ma buoni remind me of my childhood when, with my parents, I used to…
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CHOCOLATE SALAMI WITHOUT EGGS also gluten-free version
Who doesn’t love chocolate salami? It’s an indulgent and fun dessert enjoyed by both adults…
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MARINATED ANCHOVIES easy and quick appetizer
Raise your hand if you’ve never had marinated anchovies at a restaurant? They are those…
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Easy ricotta and spinach cannelloni
I believe every family has dishes that evoke memories or particular people; for me it’s…
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Fish en papillote – easy recipe
What happens when your husband decides to go on a diet? Well, for a food…
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Shortcrust pastry — Foolproof basic recipe for many different preparations
Shortcrust pastry (pâte brisée). We often prefer to buy it ready-made, but making it at…
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Creamy Curry Chicken with Greek Yogurt
This spice used to be little known in Italy. I still remember when my mother,…
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Brisée Pastry Boats with Russian Salad
If there’s one thing I love it’s appetizers and finger food. If it were up…