atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Phyllo pastry with ham and buffalo mozzarella: perfect little parcels in minutes
As I mentioned before, after a long time I finally decided to use phyllo pastry…
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Phyllo pastry: easy recipe super-crispy spinach and feta triangles
I don’t know about you, but I had never tried to use phyllo pastry in…
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CANESTRELLI FOOLPROOF RECIPE typical Torriglia cookies
I never imagined in life that I would go crazy with joy at the arrival…
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Super Easy, Super Fast No-Rise Pizza
Pizza is definitely my favorite dish; I think I could eat it at any time…
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Pan-seared Swordfish Ready in 10 Minutes
I often find myself at home on weekends thinking about what I could prepare for…
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Quick Oven-Baked Gratinated Mussels
I love all kinds of shellfish, and mussels in particular. Whether they are alla marinara,…
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Super Crispy Breaded Fried Anchovies
Sometimes you can’t always be on a diet — let’s allow ourselves an occasional treat!…
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Very easy and quick puff pastry mini pizzas
Puff pastry mini pizzas. I love pizza — I think I could eat it at…
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Shortcrust Pastry Foolproof Basic Recipe: the secret of the 3-2-1 method
If you’re a beginner and decide to try your hand at pastry, the first preparation…
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Jam Tart
If you’re a beginner and decide to try your hand at baking, the very first…