atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Ravioli with quick and easy mushroom sauce
My son Filippo is 15 years old and, like all teenagers, he is always ravenous;…
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Baked Scallops au Gratin
Do you want to impress your guests with an elegant starter that looks sophisticated but…
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Easy and Indulgent Nutella Tart
I love baking and experimenting with new recipes, and that’s why I regularly make new…
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Super Quick Porcini Mushrooms and Potatoes in a Skillet
I love mushrooms, especially porcini, and it so happens that today my mom dropped by…
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Aunt Fede’s Poured Apple Cake
One of the desserts I absolutely love the most is anything made with apples because…
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Pan-Fried Squid Quick and Easy Recipe
This super-quick and mouthwatering baby squid dish — you would never guess where I first…
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Mini filled brioches
These small brioches will become the favorite breakfast of adults and children alike; the soft,…
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Squid Ink Tagliatelle with Cuttlefish and Cherry Tomatoes
Waiting for the good season, there is nothing better than preparing a simple but tasty…
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Fish Ravioli with Clams and Cherry Tomatoes
A dish that absolutely cannot be missing on special occasions and in Sunday recipes is…
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Borage Ravioli with Sausage Ragù
Do you know borage? It’s an herbaceous plant that grows wild with beautiful blue flowers…