atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Pesto lasagna with potatoes, green beans and pine nuts
Never ask a Genoese or a Ligurian whether pesto should be cooked or warmed —…
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Eggplants in Oil: Foolproof Recipe!
This recipe for eggplants preserved in oil takes me back to when my grandmother Caita,…
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Pearl Barley and Spelt Salad with Black Beans and Smoked Swordfish
Every so often our body needs a little detox from the indulgences we sometimes rightly…
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Quinoa, chia seeds, red rice and bresaola
A light, simple but tasty dish and above all suitable for everyone because it is…
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Nutella Rose Cake
If someone in the world invented a dessert like this it was because they knew…
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Asparagus with Sunny-Side Up Eggs
Some call them Asparagus à la Bismarck, others simply asparagus with eggs; it may seem…
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Crispy Octopus Bruschetta
This version of octopus served on bruschetta and finished in a pan is a great…
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Mini Pandolci Place Cards
What beautiful holiday tables there are at this time of year, cheerfully decorated where we…
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TARTE TATIN RED BEETS
Today I decided to reinterpret a great classic of French cuisine: the TARTE TATIN or…
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SICILIAN PISTACHIO CANNOLI
Sicilian cannoli are my passion — maybe it’s the little bit of Sicilian blood running…