atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Octopus Carpaccio with Beetroot Sprouts
December is usually devoted to lunches and dinners with friends and family where the rules…
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ROAST in CRISPY PUFF PASTRY
We are now in the midst of preparations for the Christmas holidays, all rushing about…
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Lasagna with Parmesan Cream
If you want to prepare a lasagna that is different from the usual — creamy…
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DUCHESS POTATOES
Duchess Potatoes: The Elegant, Show-Stopping Side Dish — Crispy Outside, Soft Inside. If you’re looking…
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COCOA PLUMCAKE
COCOA PLUMCAKE Maybe because I love cooking, maybe because I want to know what I…
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TORTA TENERINA (Gluten-Free)
Classic and Gluten-Free Tenerina Cake (Flourless): Original and Extra-Soft Recipe Get ready to fall in…
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PORCINI MUSHROOM RISOTTO
Creamy Porcini Mushroom Risotto: The Classic Recipe to Elevate the King of the Table. If…
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BRESAOLA, ARUGULA AND GRANA
Bresaola Carpaccio with Arugula and Grana: The quick and simple recipe that wins everyone over.…
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TURKEY TONNATO
Turkey Tonnato: The light and flavorful recipe that wins everyone over! Today I take you…
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MINI FRITTATA SANDWICHES
Mini Frittata Sandwiches with Prosciutto Crudo, Arugula and Stracchino Welcome to the realm of quick,…