atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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CHICKEN PIZZAIOLA IN AIR FRYER
HOW TO COOK CHICKEN BREAST PIZZAIOLA IN AIR FRYER Chicken pizzaiola is a tasty main…
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Soft Cocoa Cake Without Butter
Soft Cocoa Cake Without Butter. Welcome to the world of light and delicious pleasure, where…
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SPATZLE spinach dumpling recipe
SPATZLE spinach dumpling recipeSpätzle are a typical first course of South Tyrolean cuisine, green dumplings…
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ORIGINAL GREEK SALAD RECIPE
Original Greek Salad recipe with Feta and Tzatziki: A Taste of Fresh and Lively Mediterranean…
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BANANA OAT PORRIDGE
BANANA OAT PORRIDGE BREAKFAST – OVERNIGHT OATS We’ve learned it by now, breakfast is the…
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MOROCCAN LAYERED BREAD Msemen Easy and Quick Recipe
MOROCCAN LAYERED BREAD Msemen Easy and Quick Recipe Msemen are typical of Moroccan cuisine: layered…
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SAVORY MUFFINS
Savory Vegetable Muffins easy and delicious recipe for a burst of Flavor and Color. The…
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CREME CARAMEL PUDDING FLAVORED PORRIDGE
CREME CARAMEL FLAVORED OVERNIGHT OATS We have learned by now, breakfast is the most important…