atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Rice and Vegetable Soup
How to prepare a thick and velvety homemade rice and vegetable soup Rice and Vegetable…
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BROCCOLI AND POTATO CROQUETTES
Broccoli and Potato Croquettes baked in the oven: the crunchy pistachio recipe. If there’s a…
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Super Creamy CAULIFLOWER Purée
Super creamy CAULIFLOWER purée recipe without potatoes. I love purée — for me it’s one…
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Nutella Semifreddo
How to make creamy Nutella semifreddo with only 3 ingredients Nutella semifreddo: quick recipe without…
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Mazzini Cake with Puff Pastry
How to make the Mazzini Cake with a puff pastry shell and a creamy almond-lemon…
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PEAR AND CHOCOLATE CAKE
Soft Pear and Chocolate Cake: the irresistible autumn-scented dessert There is a dessert that embodies…
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High, Soft Sheet-Pan Pizza
How to make a high, soft sheet-pan pizza at home without a mixer and with…
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Baked Stuffed Apples
BAKED STUFFED APPLES: The Recipe That Makes Them Melting and Not Dry The No. 1…
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PASTA WITH MUSHROOMS, FETA AND CHERRY TOMATOES
Pasta with Mushrooms, Feta and Cherry Tomatoes: a delicious one-tray recipe We all know that…
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Pasta, Potatoes and Provola (Original)
Pasta, potatoes and provola: the original Neapolitan creamy and “azzeccata” recipe How to make the…