atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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TRADITIONAL MOROCCAN COUSCOUS RECIPE
Traditional Moroccan Couscous: Recipe and Secrets of a Unique Dish. Moroccan couscous, a dish that…
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OAT FLAKES YOGURT with APPLE PIE flavor
OAT FLAKES YOGURT with APPLE PIE flavor (OVERNIGHT OATS) By now we have learned that…
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BAKED EGGPLANT PARMESAN
Perfect Eggplant Parmesan: Original Recipe, Variations, and Chef’s Secrets The eggplant parmesan, a classic of…
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BABAGANUSH the Original Recipe Easy and Quick
BABAGANUSH the Original Recipe Easy and Quick Baba Ganoush, with its smoky flavor and creamy…
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SOFT AND FRAGRANT CINNAMON ROLLS
SOFT AND FRAGRANT CINNAMON ROLLS Classic Recipe with Irresistible GlazeCinnamon rolls, with their enveloping aroma…
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RAVIOLI WITH WALNUT SAUCE
RAVIOLI WITH WALNUT SAUCE PANSOTTI or PANSOTI, are fresh stuffed pasta like ravioli, hailing from…
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SOFT SAVORY PIE with smart mold
SOFT SAVORY PIE with smart moldThe Soft Savory Pie is an easy and tasty alternative…