atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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COCOA CRUST TART with Strawberry JAM
COCOA CRUST TART with Strawberry JAM Get ready to delight your palate with an exquisite…
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Authentic NEAPOLITAN PASTIERA Recipe
Authentic Neapolitan Pastiera Recipe: Secrets and Tips from Tradition Dive into the heart of Neapolitan…
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Chard Pie Genovese Easy Recipe
Authentic Chard Pie Ligurian Recipe Craving a taste of true Liguria? Today I introduce you…
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ORIGINAL POTATO PIE recipe
ORIGINAL POTATO PIE recipe Recipes where potatoes are the main ingredient are practically endless, but…
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Light EGGPLANT PARMIGIANA
Light Eggplant Parmigiana: The Perfect Recipe for a Tasty and Healthy Dinner Eggplant parmigiana, a…
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CHOCOLATE SHORTCRUST
CHOCOLATE SHORTCRUST The COCOA SHORTCRUST, often called Chocolate Shortcrust, is a variation of the classic…
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PHYLLO DOUGH SWEET RECIPE
GREEK BOUGATSA WITH PHYLLO DOUGH SWEET RECIPE If you’re wondering how to use phyllo dough,…
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RUSSIAN SALAD WITH TUNA
RUSSIAN SALAD WITH TUNA Russian salad with tuna is an easy-to-prepare dish with a rich…
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BARESE FOCACCIA RECIPE
BARESE FOCACCIA RECIPE Discover the secret of Barese Focaccia, a traditional Apulian bread that will…
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SWEET PIZZA
SWEET PIZZA This year, on Easter day, a traditional, rich, and delicious dessert cannot be…