atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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SIMPLE EASTER PIE with Phyllo Dough
SIMPLE EASTER PIE with Phyllo Dough As tradition dictates, one of the things that should…
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HARD-BOILED EGG TULIPS
HARD-BOILED EGG TULIPS: Easy and Original Recipe for a Perfect Easter Appetizer Looking for an…
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SBRISOLONA
SBRISOLONA The SBRISOLONA is a typical cake from the city of Mantua, now known and…
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BLUEBERRY and LEMON PORRIDGE
BLUEBERRY and LEMON OVERNIGHT OATS PORRIDGE – Today I’ll share this recipe for a Breakfast…
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BISCOFF FLAVOR OVERNIGHT OATS PORRIDGE
BREAKFAST BISCOFF OVERNIGHT OATS As nutritionists remind us daily, breakfast is the most important meal…
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POTATO FLAKES AND GREEN BEANS
POTATO FLAKES AND GREEN BEANS CLEVER RECIPE FOR QUICK MEATLOAFDo we have potato flakes? If…
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PANNA COTTA RECIPE
PANNA COTTA RECIPE including BIMBY method Panna cotta, or PANNA COTTA CREAM, is a classic…
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STRAWBERRY CAKE WITHOUT BUTTER EASY AND QUICK
STRAWBERRY CAKE WITHOUT BUTTER EASY AND QUICK EVEN BIMBY What to do with strawberries? Besides…
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ZUCCHINI SAVORY PIE
ZUCCHINI SAVORY PIE The ZUCCHINI SAVORY PIE is an easy, tasty, and economical rustic dish…
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CHOCOLATE EASTER COLOMBA
CHOCOLATE EASTER COLOMBA A delicious twist on the Classic EASTER COLOMBA, the CHOCOLATE COLOMBA, is…