atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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AVOCADO CHIPS
Avocado Chips: the crunchy, light snack that will transform your aperitifs. If until now avocado…
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CREAMY RICOTTA AND PISTACHIO PASTA
Creamy Ricotta and Pistachio Pasta: A quick and indulgent Sicilian first course. If there is…
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SPICED HOT CHOCOLATE
Spiced Hot Chocolate: An Orange-and-Cinnamon Hug for Your Christmas After the gargantuan lunch with relatives,…
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ZABAIONE WITH AROMATIC PASSITO
PERFECT PASSITO ZABAIONE: The Temperature Trick for an Intense Aroma (Frothy and Quick) DOES YOUR…
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BAKED SALMON WITH GREEN OLIVES
Baked Salmon with Green Olives: Easy Crispy Recipe If you struggle with dry, rubbery oven-baked…
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SWEET COCOA CHICKPEA HUMMUS
Sweet Chickpea Hummus with Cocoa: the healthy, indulgent dessert you wouldn’t expect. Forget everything you…
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SALTED CARAMEL
Homemade Salted Caramel: The Easy Recipe for a Decadent Topping There is a flavor that…
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Foolproof Batter for Frying
Foolproof Batter for Frying: 3 Versions for Vegetables, Meat and Fish The perfect fry is…
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Nutella Tart with Soft Center
Nutella Tart with Soft Center using the double-cover trick: a foolproof recipe Do you have…
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Easy Chocolate Fudge: The Foolproof Recipe Without a Thermometer
Perfect Chocolate Fudge: Creamy, Soft and Foolproof The fudge often evokes the magic of Christmas…