atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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LENTIL HUMMUS
Lentil Hummus: the simple, quick recipe for a creamy dip If you love hummus, you’re…
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Perfect Neapolitan Insalata di Rinforzo
Insalata di Rinforzo the Neapolitan recipe for a crunchy and tasty cauliflower Insalata di Rinforzo…
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AIR FRYER MINI PIZZAS
Mini pizzas in the air fryer: the quick and indulgent recipe for aperitifs and parties…
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BEEF TENDERLOIN WITH RED WINE SAUCE
Beef Tenderloin with Red Wine Sauce: The Chic and Quick Dish for an Unforgettable Dinner…
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CHICKEN STUFFED WITH CHESTNUTS
Chestnut- and Sausage-Stuffed Chicken, juicy and golden. DOES STUFFED CHICKEN TURN OUT DRY AND STRINGY?…
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CHOCOLATE DANUBIO
Chocolate Danubio: a pastry that makes you fall in love at the first bite! The…
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Super Creamy Quick Hot Chocolate
Super Quick and Super Creamy Hot Chocolate: only 3 ingredients. The foolproof recipe to make…
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BAKED POLENTA CROSTINI
Baked Polenta Crostini with Mozzarella Mousse and Confit Cherry Tomatoes. Get ready to enjoy an…
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SAVORY WAFFLES CHRISTMAS APPETIZER
Savory Waffles CHRISTMAS APPETIZER with Various Fillings The holidays are almost here and, as every…
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Clarified Capon Broth
Clarified Capon Broth: The Traditional Method for a Crystal-Clear, Flavorful Stock The secret against cloudy,…