atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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YOGURT AND OAT FLAKES with COFFEE FOAM
PORRIDGE OVERNIGHT OATS with COFFEE FOAM – YOGURT AND OAT FLAKES with COFFEE FOAM We’ve…
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BANANA PANCAKES
Discover how to prepare irresistible banana pancakes with this simple and accessible recipe! I will…
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BREAD DUMPLINGS WITH BUTTER
BREAD DUMPLINGS WITH BUTTER The BREAD DUMPLINGS are a rich and tasty first course from…
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LEMON COLOMBA without YEASTING
LEMON COLOMBA without YEASTING easy and quickAn aromatic and fragrant variant of the Classic EASTER…
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COCOA PORRIDGE with YOGURT AND OATS
YOGURT AND OATS with COCOA PORRIDGE OVERNIGHT OATSToday I present to you this Breakfast recipe…
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SAVORY COLOMBA
SAVORY COLOMBA also with BIMBY PROCEDURERunning out of quick and tasty ideas for Easter lunches…
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PASTA WITH BABY OCTOPUSES
PASTA WITH BABY OCTOPUSESA delicious and satisfying seafood dish just like only Neapolitans can make:…
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GIANT DUNKING COOKIE FOR BREAKFAST
GIANT DUNKING COOKIE FOR BREAKFAST A giant dunking cookie to be cut into pieces, a…
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FLUFFY ORANGE CAKE WITHOUT BUTTER
FLUFFY ORANGE CAKE WITHOUT BUTTER What’s the best orange cake recipe? The one grandma makes,…
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QUARESIMALI
The end of Carnival marks the beginning of the Lent period where once strict culinary…